If you haven’t heard of Ted Reader it’s only a matter of time before you do.
Hailed as the Kingpin of BBQ,”From snout to tail, Bali to Boston and Mongolia to Montreal.” Today, his focus is on helping novice grillers become masters of the flame with simple ideas and recipes real people can follow.”
To his credit, he has 8 cookbooks (Napolean series), 7 World Famous seasonings/sauces, 3 World Famous grilling planks and 6 Signature series Napolean Grills. He owns over 100 bbqs, he set the world record for the largest hamburger ever grilled coming in at 590lbs, and is a Product Development Chef for a major grocery chain (he invented the PC Thick & Cheesy Burgers) Phew! He is a busy guy and that’s not even the half of it! Back in January 2012 he became Canada’s newest spokesperson for Tabasco. This past week he hung out with The Wine Ladies and also did a facebook chat with Schneiders. A couple of weeks ago we were lucky to be introduced to him by Oshawa Ogre at the Beaches Ribfest here in Toronto while he grilled us up a burgasm…er..um…burger.
Afterwards, the chef/food entertainer, sat down with us and gave us a raw,candid,passionate and informative interview about frozen patty burgers and burger chain burgers. Stay tuned for a 4 part series that will be posted over the course of the next 2 weeks.
In the meantime, watch, learn and drool as Ted grills us up a burger(Chuck/Sirloin,Bacon wrapped,cheese filled and Jack Daniels injected) ..and then some! We then asked him the question ” When was the last time someone cooked YOU a burger?”
