Tag Archives: cheeseburger

Nov 29 2012

A Drive-Thru microwave burger?! really?

ok.. around here I don’t talk about fast food chain burgers or frozen patty burgers  let alone EAT them BUT  I was in the grocery store the other day and saw this ready made bacon cheeseburger in a box in the frozen food section.

Curiosity always gets the better of me. For the most part I will try anything once. Otherwise you can’t make an informed opinion.And again.. curiosity rules!

For blog vanity sake I also thought this would make an interesting blog post;)

A microwave burger?! wtf?! and in less than 1 minute?! Surely, it possibly COULD NOT  taste good. Surely, my stomach, my bowels and my  butt would pay for it the next day and I would be ever so sorry that I let curiosity rule….especially for this ready made frozen bacon cheeseburger that you microwave and it’s ready in 1 minute. BUT I HAD TO FIND OUT.Just HOW BAD COULD IT REALLY BE?

 I followed the instructions.

Open one end of the plastic bag and put it in the microwave for exactly

1 minute.

This is how it came out of the microwave.a sloppy slice of American Cheese with 2 strips of that fake bacon stuff.

You know what i’m talking about.

The bun was somewhat soggy but of course. It was afterall in the microwave.

To help make it hopefully a tastier burger than it was promising to look I added a slice of tomato and a squirt of Heinz.

(There is no other kind,when it comes to Ketchup/Catsup)

You know what? It wasn’t as horrible as I thought it would be but then again, it was after midnite and I had already had a couple shots of Jack. I was hungry.

It tasted pretty much like it advertised itself to be. A burger that you would get at a fast food chain burger joint….but in my now informed opinion, worse.

But I did eat the entire thing.Like I said.I was hungry.

Would I do it again? NO.

~Ms.D

Feb 15 2012

the juicy lucy

bonjourno hamburglers,

i’m back with a doozy of a burger! this one, found in the illusive h-files from an undisclosed location only for those privy to.

because of my disclosure agreement, the only thing i can rightfully convey  is that the juicy lucy is believed to have been invented in Minneapolis. the claim is made by two restaurants that are located right across the street from each other. no one is certain of who first named the burger….well, except the respective owners and in trying to prove distinct ownership one restaurant spells it ‘jucy’ and the other spells it ‘juicy’.  this didn’t help to prove or dispel any notions of ownership. this became a classic case of the chicken and the egg so, to this day the controversy still scorches on.

mystery cheese substance

ok, so what is the juicy lucy and is it a part of some lament conspiracy quieted for years? what is its ultimate purpose? is it meant for good or evil? you be the judge.

juicy is a cheeseburger with lots of cheese crammed in the center of the hamburger instead of on top.  sounds ok…i guess, what’s the big deal?

as i dig a little deeper i begin to feel unsettled and anxious….unusal right? my research has revealed to me something shocking and amazing.  these fromage filled patties were fashioned as training implements for weapons testing by the military (that’s all i can say about that aspect) but…unseen to the untrained, naked eye awaited a surprise that could, if nothing else, leave you with a face full of scorching hot greasy cheese.  i joke not, hamburglers!

the unassuming person would hunker in for that first big bite…..and….HOLY HOT HAMBURGERS BATMAN!….the first bite creates an explosion of catastrophic proportions which is caused by a build up of atomic and pro-tonic energy inside the burger. sounds scary yes, so image if that was your lovely and delicate face behind this potentially disastrous h-bomb.
now, mystery surrounds the juicy. the more we know, the more questions we have. cloaked in a shroud of secrecy, the juicy will always be a mystery.

was the experiment successful? was it’s purpose to somehow expose those who may be a threat?

is it a form of communication only decoded by those in the know? why cheddar, is it found to really scorch the skin better than swiss or mozzarella?

the exploding burgerthese and many more questions may never be answered in our time but this is why it’s important to continue to document these strange occurrences for future researchers. one day we will know the truth! stay vigilant!

Jan 23 2012

National Pie Day

It seems there is a *Day* for everything imaginable these days.

Valentines Day,Steak & BJ Day, Skipping Up & Down the Street Day,National Burger Day to name a few..and now, National Pie Day.

so.. couldn’t resist to share this OMG, this looks like it tastes like it’s multiple Burgasm worthy!!! especially when you want to leave the buns behind.

Cheeseburger Pie

9″ unbaked pastry shell
1 lb. ground beef
1/2 tsp. oregano
1 tsp. salt
1/4 tsp. pepper
1/3 cup chopped onion
1/4 cup chopped green pepper
1/2 cup fine bread crumbs
1 can tomato sauce (71/2 oz.)
1 cup grated cheese
1 egg
1/4 cup milk
1/2 tsp. salt
1/2 tsp. mustard
dash Worcestershire sauce

Directions:

Combine beef, spices, onion, green pepper, bread crumbs and tomato sauce. Pour into pie shell. Mix remaining ingredients together and sprinkle on top of cheeseburger pie. Bake for approx. 30 minutes at 400 degrees F.

Courtesy of: MuchMenus.com