Continuing with our four part series of getting to The *Meat of the Matter* w/Ted Reader this is part 3 where he discusses big chain burgers.He talks about Wendy’s and American burger chain, In-N-Out.
“You have to look and read what’s in the Ingredient deck” -Ted Reader
Stay tuned for part 4 coming tomorrow and listen to Ted talk about food being local, in season and what do You want to put in Your body? He talks about the Golden Arches, (R&D)research and development and the Burgers Priest here in Toronto and more.
Happy Independence Day to our American fellow burger lovers!
This is a continuation of the previous interview. Frozen burgers…it comes down to price.Does the Kingpin of Bbq worry about hormones, meat being organic? just what is 100% pure beef? what about trims? does that include offals? (the edible internal parts of an animal, such as the heart, the lungs,sweetbread,(brains) liver, and tongue)
Canada Day (July 1st) is around the corner for us Canadian burger lovers and that means a whole lot of barbecues will be working hard and thousands if not millions of burgers will be eaten across this 145 year old glorious and beautiful country of ours. The biggest celebrations happen in our Capital,Ottawa as well as Niagara Falls. Last year my Burger Broad lovin’ man and I put our bikes on the train to Niagara Falls, cycled around and then did the Whirpool aero car that soars over the Great Gorge separating Canada from the U.S. At night we watched the festivities and spectacular fireworks over The Falls…And Then!……. of course we had to… rent the ‘you have to do it at least once, cheesy motel room with the heart shaped jacuzzi’ with mirrored walls too.HA!
So in celebration of Canada, in celebration of burgers, we welcome you to the first in a four part series where we get to *The Meat of the Matter* with Grill King, Ted Reader.
A few weeks ago we sat down with Ted to talk about burgers, frozen burgers specifically.We always say NEVER eat frozen patty grocery store burgers but after talking with Ted, we have a new respect for them…but still won’t eat them:) Find out why and stay tuned for part 2.