Happy No Mother’s Day?

Once again, it’s that time of year again that we  honor and celebrate Mothers everywhere,whether they are alive and well,MIA or have passed on.Regardless of how you may feel about your own mom,one thing for sure,you have to be grateful that you are on this Planet.You wouldn’t be here without her. And that goes for your Father too but that’s another day,another post.

On May 13th we focus on the women who have given birth and/or raised,inspired and taught us by example for better or for worse.On May 13th we remember our Mom’s Mom too and so on and so on.Like the inevitable progress of evolution I like to think I am an upgraded,new and improved version of those  who came before me and now that I am older and raging teenage hormones and angst have ceased can I  understand and appreciate my mother for being more than just a mom.Moms aren’t one-dimensional creatures, focused entirely on domestic matters: They are not perfect but they are full human beings with their own vices and virtues as well as wide-ranging interests.My own mother ,as an example,was quite the rock’n'roll party girl when I was growing up, she left a passionless marriage of 30 years at the age of almost 60,embraces social media and online dating, and now is also an avid erotica writer and garden landscaper.

So why do we celebrate Mother`s Day?

Here’s a little history about how the Day came to be:

`Julia Ward Howe first issued her Mother’s Day Proclamation in 1872 as a call for women to join in support of disarmament. In the 1880s and 1890s there were several further attempts to establish an American Mother’s Day, but these did not succeed beyond the local level.

The current holiday was created by Anna Jarvisin Grafton,West Virginia in 1908 as a day to honor one’s mother. Jarvis wanted to accomplish her mother’s dream of making a celebration for all mothers, although the idea did not take off until she enlisted the services of wealthy Philadelphia merchant John Wanamaker. She kept promoting the holiday until President Woodrow Wilson made it an official national holiday in 1914. The holiday eventually became so highly commercialized that many, including its founder, Anna Jarvis, considered it a “Hallmark Holiday”, i.e. one with an overwhelming commercial purpose. Jarvis eventually ended up opposing the holiday she had helped to create. She died in 1948, regretting what had become of her holiday.

In the United States, Mother’s Day remains one of the biggest days for sales of flowers, greeting cards, and the like; it is also the biggest holiday for long-distance telephone calls.” Read more

……And thus,The No Mother’s Day movement begins. A few days ago,I came across an article in the Huffington Post. After having read it, I wondered,Is this movement  a good thing? Is it a way to cop out/opt out and feel guilt free for not making the phone call,buying her something special? spending some quality time together?

Afterall, it is only one day a year that nudges us to make the extra special effort of saying

“Thanks Mom..for everything and for being You”.

I sent the article to my mom and asked her to have her say.Did she agree?disagree?

This is her response

`For me Mother’s day is a mix of emotions on whether to celebrate it with silence or the expression of love that children have shown their Mother for so many years gone by. I am very neutral on the subject. I do believe that everyone should do what’s in their heart and how it makes them feel.. not for a cause and to prove a point. There is so much pro this and anti that in today’s world already. Let’s not deny our children a chance to honor their Mother in the way that makes them feel good; however it may be. They deserve it..`

So on that note,This Mother’s Day I will not be buying flowers, jewellery or chocolates (not that I ever did) but instead will be taking my mother for a long overdue burger lunch and tell her She’s been a fine example of what it means to be a Broad. 

And with that, I carry the torch and go forth.

Signed, Ms.D-Madame of The BroadHouse

*Broads Behind the Burgers* pt. 2

On request from a  few of our  facebook fans  who wanted to know who some of  the Burger Broads were they had been seeing in previous burger eating videos I thought it time to do a little showcase and give them each  a spotlight about who each of them are when they are Not eating a burger.

Afterall, this burger eating business is more than just about burgers;)

These Broads are talented,funny,smart,witty and definitely not camera shy but definitely raw.organic.fresh and messy.They love the skin they’re  in. They are not Babes. They are not Barbies. They are Broads. Broads with a healthy sense of humor who can  be free, sassy,cheeky,bawdy ..even cheesy;) and they like to EAT! and did I mention? They love Burgers and everything about Burgers.

Welcome to the second showcase feature in our Monthly Sunday Series of *BROADS BEHIND THE BURGERS*

Signed,Ms D-Madame of The BroadHouse

Meet Aimee

Upon first meeting this Broad one can be intimidated by her 6`4 Goddess stature but soon come to realize she`s soft-spoken and has a delicious, witty and wry sense of humor.

She makes and sells jewelry with a `Native` flair and also runs her own graphic design business called

SIX FOOT Photograhy & Design.

She loves to cycle the city streets, even in the rain, to go for her favorite, a bison burger. She`s been known to break out the guitar around a campfire and if you don`t ask her just how tall she is she may just show you her tattoo.

You can see her in the Big Chubby Burger video

It’s our Burgday!

This day last year,April 26th/2011 we filmed our very first burger review video.

But, let’s backtrack just a bit.

9 months earlier,*The Burger Broads* were born in the back alley of a greasy mom and pop diner  on the Queen St W. strip in Toronto. Ok, so it wasn’t quite an alley.It was a small, visually undesirable patio in the back with a couple of picnic tables and not much else besides the garbage bins and empty boxes decorating the place.

After a day of yard saling, The Madame of The BroadHouse (that would be me) was taken to a place that has been around for years, since the 1960`s, catering to the local neighborhood and noon-time beer thirsty regulars for a  burger lunch by a friend who swore up and down that this was THE burger of all burgers in Toronto.

  

A. 16oz (1lb) of ground beef,spiced and made to order for a whopping $6.95. It was so big it had to be cut in half!

Regardless of the stuck in time decor and the lonely looking clientele nursing their lover in a bottle,there was a charm to the place knowing that it had been around so long, now operated by the son of the father who started it all.

With a very happy,full belly I  just had to let everyone I knew know about this secret place that I had found,which I found out later wasn`t so much of  a secret so even though i was a little slow to hop on the burger shouting bandwagon I rallied up a couple of girlfriends to be my guinea pigs,so to speak, to make a video.

I thought it would be more interesting to see and hear someone eat and talk about the food/the burger rather than just taking pictures and writing about it as so many food bloggers do out there.

And better yet,they had to be females who weren`t afraid of getting messy and who weren`t afraid to eat and talk with their mouths full, at the same time.

On the day of the shoot one of the girls couldn`t make it and without a second thought I put it out to a few more girlfriends.Time was of the essence as I had already spoken with the owner about setting a day and time to shoot.Soon enough a burger loving Broad came to save the day and hence the idea of a roster was initiated.Meaning,that when i would schedule a shoot there would always be someone available to come out for  a burger eating gig.

I have to say,as much as it is a roster it is also a club and preferably I like to think of it as a Club.I have met some amazing women.The women who have come together under this umbrella are dynamic,self -possessed and passionate creatures  living their lives to the fullest AND they love burgers as much as I do.

At first, facebook and twitter were the only platforms we were using to share our findings and love of burgers.At the end of  December 2011 I thought it time to create this collaborative blog. A home where everything could be organized and found easily,not just for potential readers but for my own sanity too:)

We`ve come a long way in our 1st year.Since the beginning we`ve always tried different styles of shooting and editing,coming up with  fun ideas  and always listening to our growing fanbase  …and did ya know?

…….We don`t review or discuss fast food burger chains.Never will.

Thus far in this new year, we changed our shirts from white to black, expanded our Club ( we now  have `Burger Broad Correspondents` in Vancouver,BC ) with plans to grow across Canada,heck why not all of North America!?

I like to think we will always be a Work- In- Progress because we `relish` getting messy…and sometimes cheesy;)

Knowing that we have readers such as yourself it makes me glad that I ran with this crazy idea of mine. In fact,I`ve become quite obsessed and fascinated with burger culture.Everyone loves a burger whether they are meatatarian or vegetarian and on behalf of all of us here in The BroadHouse, I  look forward to sharing more burgers and our continuous,work-in-progress journey with You while we Find.Eat and Share.

Thanks for sharing our Burgday with us!

In celebration of our 1yr mark, we have shotglasses and a waterbottle (which we use as a flask in our latest videos) that  you can acquire pretty much at cost albeit $1:) for the rest of 2012. just click on the pics!

Stay Hungry!

Sincerely,

Ms.D-Madame of The BroadHouse

Circusjo’s Society of Burgers

Hello Burgertonics!

I’ve taken it upon myself to devise the first ever Society of Burgers, conspicuously known as (SOB). A place of higher consciousness in terms of finding the true meaning of life thru burgers. As you know, I’ve been on a long and weary journey but it has taught me great things. From my notes from near and far, I now take you on another kind of journey, a journey of enlightenment and realization thru….The Book of Burgerology!

I have categorized, what i believe to be the 6 most common personality traits, based on the way we dress and luv our burgers.

How do you dress your burger? Are you one of these personalities?
Where do you fit in?

Read on and let us know where you squat. Or, do you think you have a personality type that isn’t on our curriculum yet, then let us know, if it’s a fit we’ll add it.

Join The Society! A Call to Arms….

The SOB needs your interaction! We want to know which personality type reigns supreme.  So, rally up the troops and get recruited! Leave us your email addy and we will send you an official SOB e-badge. This elite club is privy to meet -ups, eat-outs, burger challenges and gatherings hosted by the broads…..lucky you!! Summers just ahead and that means BBQ’s, Burgers, and Patios…get on board with the broads…you know you want to!

More from the Society….The Book of Beast Meats

The next interactive chapter of SOB…What’s your beast meat? I’ll take a look at the various types of beast meats such as beef, turkey, lamb burgers etc and the personality types who luv them!

Now lets see where you fit in!…….

The Book of Burgerality

The Nudist: The bare bones of burger personalities. Adds nothing, wants nothing.  They take naturalistic pleasures to the extreme; uninhibited to the exposed flavours of their manifesto meat sandwich. Usually found to be  intelligent and discerning but heavily lack imagination and creativity.

The Nerd: likes to play it safe by adding only one or two toppings to their beast-meat. They would luv to break out and explore more toppings but are painfully shy and may need much encouragement from others outside of their own group. Unfortunately, most in this group lack the balls needed to move past this stage. The Nerd’s best bet is to hook up with a Partier…trust me!

The Worker: This personality type plays it safe by only playing within the classic and basic toppings such as ketchup, mustard, lettuce etc. They are people of consistency and order. Their only adventurous play comes with mixing and matching the order of toppings, but it always ends up tasting the same. They relish in a life of uniformity and predictability and wouldn’t change it for nothing…..unless otherwise told to do so.

The Showoff: These attention craving hamburglars luv it hottt!..or think they do. With clenched cheeks and watery eyes they take no prisoners…because they can’t breath or see…and are most likely to disappear soon after a meal to a quieter and more comfortable private space so they can reflect on what they just did to themselves, then promise themselves that they won’t do that again, but they are helpless against their own egos. They are wannabe dare-devils who, if not careful, could easily crash & burn.

The Partier: they luv to take chances and will try anything at least once! They have no fear and luv to ketchup with what’s trending and new. They like to think of themselves as ‘out of the box thinkers’ and are very socially motivated. This personality type is somewhat outspoken and impulsive and sometimes could be confused with the Showoff. The Partier is carefree and loose minded, experiencing a lot in short bursts…. but forgetting most of it by morning.

The Extremist: the ‘no holds bar’ personality type. They are not only willing to try anything and everything, all the time, day or night, rain or shine…all you have to do is dare them… but they show no shame in combining items that would make the Nudists recoil in horror and make the Partiers look like amateurs. They live always on the toasted, crumbly edge of life and luv to grind it out with other like minded individuals, trying to always ‘up’ their game.

So there you have it! Don’t forget to leave your type with us and if you would like to be a member of the SOB Society, then you know what to do!

Circusjo..

Portobello Mushroom Burger & Earth Day

Today is Earth Day, an environmental awareness event that began in 1970 and is now celebrated each year on April 22cnd  in over 170 Countries around the world.

So dear burger lover, it’s seems only befitting to spread the word about  “Meatless Monday“  a movement that began during World War I and continues to gain momentum for the health of the Planet and for our individual health as well.

Being a Burger Broad,you may think that all I eat is beef burgers but that is not the case.

As much as I love my beef burger I just don’t have the need or the desire to eat meat all the time and for me Meatless Monday happens any day of the week… even more than just one day a week

Besides,I also love,love,love my portobello mushroom burger which I have been known to have for breakfast.

This mushroom is the Meat of Mushrooms! and when it is grilled to perfection topped with avocado slices or creamy avocado sauce  and the bun is ever so lightly toasted ,well, it simply just makes me coo and gush all over.

Did ya know? Mushrooms reproduce sexually during underground growth, and asexually through spores Now ya know!

Here’s a great How To video showing you how to prepare and make your own at home, in the oven or on the Q.

and follow the directions in this recipe

What are you eating today? Get your mushroom on!

Earth Day & The Organic Movement- A History and The Future,…here & now

homemade burgalactics

greetings burglizza’s

i relish sharing my burger stories from afar with you but i’ve taken a little sabbatical from my treacherous journey across land and sea to spend a little well deserved recreational time with my life here at home.

this isn’t the most interesting story by far, but where there are burgers, i shall be…especially if those burgers are on our bbq, 5 feet away from our kitchen and even closer still to the beer that chills patiently in our fridge.

i’m a huge fan of eating and better still, eating at home when you know it’s prepared with luv and goodness. so,  my better half & i…dave, we’ll call him; decided to bbq up some burgs. we wasted no time getting down to bizniz.

we fired up the ‘beast maker’ and anxiously awaited that predictable, instant drool bbq smell that you know makes the entire neighborhood take notice.  we technically refer to this as ‘bbq envy’.  it’s the smell that summons you, much like a programmed robot, to go get yourself a little yummy something to slap on your own beast maker. it’s the snowball effect at it’s best.

homemade goodness!

what i find interesting about burgs is the overwhelming variety of dressings, toppings and styles that differentiates one burg from another.

for instance, when it comes to dressing a burg, ‘the one i call’ dave and i take opposites approaches.  he plays it pretty safe adding items one would expect to see on any given burger…..ketchup, mustard, onions, tomatoe, pickles, mayo and cheese.  he’ll play with any combination of the above but seldomly  strays. the’s what i luvingly call the ‘nerd burgular’, it’s like playing only in enclosed areas for safety coupled with the fear of venturing out past their comfort zone.

but alas, the good news is if you are one of these nerd burgulars, there is plenty of room for improvement and adventuring into new flavours.  soooo, the one i call dave took a tiny step out of his box and added a little avocado to one of his burgs….there’s hope yet!

me, on the other hand, wear my knickers a little looser.  i experiment more with toppings, dressings and even meat types.  it’s really just about whatever i think may taste good or at the very least, won’t make me gag….my reflexes are somewhat snobby.

one should always take into consideration the combinations and hazards of tastes blending…sometimes it’s a hit and others, well…we won’t go there.  taking what i just said into it’s own consideration,  i can attest to somewhat playing it safe with my burger toppings, but to my defense, it was what i had in the fridge that evening……you work with what you have and this worked out extremely well!…no gags!  the blue cheese was worrisome at first thought but it turned out to be a huge success!

we ate and enjoyed our friday night food frolic with a wash of ice cold brew…you can’t go wrong!

P.S….coming soon…what does your burger preferences say about you! I may have the answer for you. BURGSTROLOGY coming soon to a blog near you…well, in this blog, right here but at a later date, very near in the future, not too far away.  You will be shocked and amazed!

circusjo

acircusofburgers

 

 

 

 

 

 

 

*Broads Behind the Burgers* pt.1

On request from a  few of our  facebook fans  who wanted to know who some of  the Burger Broads were they had been seeing in previous burger eating videos I thought it time to do a little showcase and give them each  a spotlight about who each of them are when they are Not eating a burger.

Afterall, this burger eating business is more than just about burgers;)

These Broads are talented,funny,smart,witty and definitely not camera shy but definitely raw.organic.fresh and messy.They love the skin they’re  in. They are not Babes. They are not Barbies. They are Broads. Broads with a healthy sense of humor who can  be free, sassy,cheeky,bawdy ..even cheesy;) and they like to EAT! and did I mention? They love Burgers and everything about Burgers.

Welcome to the first in our Monthly Sunday Series of *BROADS BEHIND THE BURGERS*

Signed Ms D-Madame of The BroadHouse

Meet Jewel.

Known to her friends as ‘Jewelbug‘ she was discovered in a facebook group when I put it out there asking where good burger joints were in that part of town. She loves a good burger and can be quite opinionated on matters of such. She’s the Broad wearing the cowgirl hat in the ‘Holy Chuck Burgers’ video and The Burger Brats video

She’s a very busy gal! Jewel is a dog lover who works part time as a dog walker and  groomer. She’s also an award winning photographer from  weddings to Rock n’Roll and  being the exclusive band photographer for the Tea Party when they are in town. Next up, one of her pictures will be published in the Rolling Stones Magazine (Australia)

Besides all that, she loves to roadtrip and karaoke.

I went back to Woody’s Burgers!

Hi this is Burger Broad Mae.Today I went back to Woody’s Burgers – here in Toronto,Canada- a place we Burger Broads (myself, Sharon and Nicole)  reviewed not too long ago! I really did love this place a lot and this time decided to have the Tokyo burger – it featured 7oz. of fresh beef, pickled ginger, and wasabi mayo!  Plus I had them put on some fresh cut jalapeno peppers that were so good and crunchy!  The pickled ginger was an interesting taste and I would have to say, as a pickled ginger lover that pickled ginger combined with a beef burger tasted good, but left a bit of an odd aftertaste.  The flavor of the wasabi mayo got washed out by the rest of the burger so I really didn’t taste it at all.  However, those fresh jalapeno peppers and also the crispy sweet potato fries with malt vinegar were a nice combo!

The Pub of all Pubs

Good day fellow burger Lovers.

Normally,we don’t post our  video reviews here in the blog  but we thought this place was very special and wanted to share it with you wherever you live on the planet.

As you may or may not know,we are based in Toronto,Canada and with the smorgasbord variety of burger places from grandma’s greasy spoon to gourmet burger joints we just can’t keep up with all the places that we get suggestions to do!

This place was extra special because this year marks their 25th Anniversary so they contacted us to come and sample their new burger menu and sample we did!

3 Broads and 6 Burgers.We picked our favorites and this video you are about to see will also be on their website at some point in the future.Cool!

A little bit about Paupers Pub:

Once upon a time what now is THE Pub to go to in the heart of The Annex, used to be a bank.(The Bank of Canada) This pub has been around for 25yrs and probably will be around another 25yrs, if not forever! With a rooftop patio,a piano bar and a street level patio too, they always have food and drink specials any given day of the week and it is a spot where creative,artistic types come to hangout and even do business.Famous actors (John Colicos) and not so famous actors also hang out here.We love Pubs! We love Paupers!
Patrick,who you will see in the video has worked at the Pub since the very beginning.He is a walking book of stories about the place,the patrons who frequent the friendly neighbourhood haunt and the area.He is one of the reasons that makes this place just that more extra special.
We hope you enjoy as much as we did.

The Scoop on The Pink Slime

As you may or may not have been aware there has been a lot of buzz and fuss over this nasty thing called “Pink Slime” in your beef burger.

Haven’t heard of it yet?

It was quietly introduced to pre-made patties in the early 1990′s in the U.S.

It was first talked about in Food Inc in 2008 by filmmaker Robert Kenner but for some reason for these last few months (probably due to Jamie Oliver’s Food Revolution) twitter was abuzz with various sources tweeting that certain fast food burger chains (no need to mention any names) used this nasty stuff  in the production of their beef burgers..that’s if you can even call them ‘beef’ burgers and yes, I am biased. I do not believe,ever, that these fast food chains use the best quality meat they could.

How could they when they are producing/manufacturing en masse for the unfoodeducated masses?

So..just What exactly is Pink Slime?

It is the product (hamburger filler) of the process of trimming  boneless lean beef (separating fat and meat) by way of  centrifuges, shown like the one below.

These machines do much more too.They are designed to clean Pork Stomachs & Rectums, Beef/Pork/Sheep Large Intestines, Beef/Pork/Sheep Red offal (heart, tongue, lungs, liver); White offal (brains, marrow, testicles, feet).

They also can de-hair pig and beef ears…hmmmm YUM?

Then squeezing it through a tube the size of a pencil, it is then treated with  a gaseous form of ammonium hydroxide so that it kills bacteria such as E. coli and salmonella.

What?! There’s ammonia in my meat? wtf?! Oh right, this stuff is what pre-made burger patties are made of.

Meaning… frozen burger patties.

Besides fast food burger chains you will also find it in your local grocery store where they sell frozen beef patties and there are at least over 138 brands that were  recently re-called because of E.coli poisoning.

Symptoms: severe stomach cramps, diarrhea (often bloody), vomiting, nausea, headache and little or no fever….and it can last 5- 10 days. I recently met someone who had been suffering because he had been eating PC frozen beef patties.Needless to say, he was a little embarrassed talking to me knowing my stance on such frozen patty matters.

Some sources (Health Canada) say that it is only a south of the Canadian border problem  but somehow i doubt that when there are American food chains operating here in Canada and in this day and age food comes from wherever  it can be bought and sold for cheap and for profit.

Note to Self: don’t buy/eat frozen meat.

You don’t have to eat meat all the time but when you do have a fixin’ for such no need to feel guilty about it.

Always Eat Fresh.Eat Local.

Get to know your local butcher!

Know what you are eating,where it comes from when ordering a burger from your local restaurant or burger joint.

Note to Self: Always do:)

NOTE: this blog post is NOT anti-meatatarian or pro-vegetarian.Truth be told, I am paleolithic when it comes to my diet.

Sure, it’s not for everybody and that’s fine. All the same, I respect anyone who takes a conscious approach as to what they put into their bodies.Just because a person doesn’t eat meat does not mean they are optimally healthy.I’ve seen a lot of  pale skinned overweight vegetarians because they don’t know how to eat (eating too much dairy,carbs and fried food.) I’ve also seen skinny people who eat way too much meat, but who am I to say?

Really, at the end of the day when you check in with yourself,that is what matters. If only everyone would listen to their own bodies, eat and let eat…(like ‘Live and let Live”) Seems to me everyone is preaching one way or another about a food way of life  lifestyle and to me that’s no different than pushing your belief system on another in order to validate it to yourself.

What ever works for You on the day.Eat Life.Don’t Deny it.

Whether it be vegetarian or meatatarian, next time you have a burger get adventurous and try a new topping/condiment like cottage cheese:) I know I will:) but i think i will skip the lettuce, american cheese and tomato and replace it with a slice of juicy pineapple:)

In Burgers We Trust,

Ms.D-Madame of The BroadHouse